Quality assurance and control:

    • Joint establishment of test parameters
    • State-of-the-art testing and monitoring methods:
      • HPLC, IC, AAS, IR, UV
      • Thickness, viscosity, refractive index, melting point, grain size
      • pH, automatic and manual volumetric analysis
    • Production documentation
      • Weighing protocols
      • Customised analysis certificates
    • Traceable batches for blends